Saturday, 19 November 2011

Beetroot and Goat Cheese Salad

Recently as I was eating yet another beetroot and goat cheese salad (this last one in Texas), I realised that I had eaten this salad, in multiple countries around the world. So I thought a compare and contrast would be fun.

Texas style, Kenny and Ziggy's, Houston Texas, September 2011 (in case there are any doubts, this was HUGE, more platter size than plate)

Slightly more refined in Dublin, Ireland, June 2010, Marco Pierre White's Steakhouse and Grill. The thinly sliced beetroot almost visible under the greenery. This was sensational.

I know I've eaten this in Australia and New Zealand too, but sadly can't find any photographic evidence.

Do you have any meals that you will eat wherever you see them in the world?

This post is linked to Weekend Cooking, a fabulous weekly meme at Beth Fish Reads.