Blueberry Salsa

Is there anything better than smoked chicken salads as the weather starts to warm? Perhaps it can only be bettered by adding a delicious blueberry salsa. I've just rediscovered this recipe. I used to make it years ago, in those halcyon days before children I suspect. The blueberries in the past few weeks have been sensational, wonderfully sweet, and I began reminiscing.

This recipe is from one of Donna Hay's earliest books- At My Table, which has been out of print for some time I believe. I remember this book was the first time I discovered Donna Hay. I bought it when I was seconded to Albury in my intern year in 1998, oh so long ago. It has stacks of great recipes, lots of which I used to make. And lots of the recipes fit perfectly into the low GI lifestyle.

It's quick, ever so simple and tastes fab. And it gives you an excuse to have some extra mango lying about the house- never a bad thing, even if you've done too good a job at encouraging your child to like mango, and he becomes stiff competition for leftover mango.

Blueberry Salsa

250gm (8oz) blueberries
1/2 mango, chopped
1/2 red onion, chopped
1 tblsp (20mL) soft brown sugar
3 tblsp (60mL) raspberry vinegar

Place the blueberries, mango, onion, sugar and vinegar in a bowl and mix to combine.

Notes
The smoked chicken from Woolies is wonderful. The smoked chicken from the Masterchef supermarket sucks.