A demonstration class, we have a lovely glass of wine, and sit back to watch someone else do all the work. And then we eat the spoils. For the superfood class Lesley Russell was joined by Lindl Taylor. Lindl used to run the fantastic Energize Cafe, sadly missed by all who ever went there.
There were many courses this night, all delicious.
|Mojito Smoothie, sadly without rum|
|Cauliflower, kale, anchovy and garlic|
|Quinoa salad with roast sweet potato and orange vinaigrette|
topped with lamb
|Chia and coconut pudding|
There was a soup as well- Roast garlic, faro and chicken soup- but I must have been in a frenzy and forgot to photograph it. It was a fantastic evening. I learnt so much.
|Even really simple things that I haven't done before|
like chopping an orange- not in quarters
I've already cooked two of the recipes at home. I've made the chia and coconut pudding twice now- it's very delicious. And tonight I made the cauliflower and kale- I made a vegetarian version topped with tofu for Master Adventures and I- he rated it 7/10! A major victory.
|This post is linked to Weekend Cooking|
a fabulous weekly meme at BethFishReads